Hannah Drake

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The Ultimate Pantry Inspiration

At HomeHannah DrakeComment

If you’ve been around to the house we’ve been renting for the last year and a half and gotten a tour, you probably know that the pantry was one of the biggest reasons that I chose the house. (Luke didn’t even see the house until the day we moved in, I just sent him photos and videos.) Our pantry is under the stairs. It’s dingy and narrow and the shelves are warped. But having all that extra space in our kitchen has been so useful. It’s pretty much always stocked with the usual pantry items and the back is packed with kitchen appliances, more glasses, and speciality dishes and cooking equipment. The whole thing is really organised. Baking stuff goes on the top shelf. Cooking stuff (canned goods, sauces, dried goods, etc.) are on the middle shelf. The bottom shelf is half canned pumpkin and half odds and ends (including Chick-Fil-A sauce). Even the boxes in the back are organised. But the whole thing is nothing to write home about. It’s not Pinterest worthy. It’s not Instagram worthy. It’s just good ole fashioned useful.

But you may have seen on my Instagram Stories recently, we keep much of our pantry staples and dried goods in the KORKEN jars from IKEA. I recently labled them all with a white permanent chalkboard pen and I love the way they look in our pantry and on the end shelves on our cabinets, but I can’t help but dream about a perfectly organised minimalist pantry that hopefully the house we’ll buy later this year we’ll have.

Truly, I could spend my whole day pinning linen closets and pantries on Pinterest. I don’t know why, but I can never get enough! All my house and interior pins have drastically increased as we inch closer to buying a house, but I’m especially a sucker for those #organisation pins.

Today I’m sharing a couple of my favourites and what I love about them. So just know that none of these are my photos, I’m just drooling over them.

7 of the Dreamiest Pantries You've Ever Seen

This definitely feels like the ultimate pantry to me. I love the mix of glass jars (and I assume plastic containers) to hold different things. Especially the lemons! Our pantry will probably end up looking something like this because we need more space to keep our appliances like our mixer, blender, food processor, etc. and even some of our bigger crockery.

7 of the Dreamiest Pantries You've Ever Seen

While I love the idea of those stackable containers, I’m not sure they’re exactly my style. I’m obsessed with the jars on top though. My favourite thing about this pantry are the different baskets to keep produce, bottles, bread, and smaller jars. All the elements really work well together and I love the mix of light wood, light wicker, and white metal.

7 of the Dreamiest Pantries You've Ever Seen

Okay, if I’m being totally honest, my favourite thing about this image is the fridge. I would love to have a Smeg fridge some day, but it may just be a pipe dream. Onto the pantry. It’s a bit more out in the open, which makes me love its minimalist vibes even more. Our jars are two rows deep on our open shelves because they’re only as tall as our cabinets, but this is the dream. I love how they’re all perfectly spaced and smallest to biggest going down the shelves.

7 of the Dreamiest Pantries You've Ever Seen

I would love to see a photo from this pantry a few steps back because it almost feels like a butler’s pantry. I’m particularly drawn to the X shelves for the bottles, which is like a larger version of the wine rack Luke built into our bar. Since we already have something like this for wine, I could see us using it to stock beer and other bottled beverages. Right now we don’t really have a good space for sodas or beer.

7 of the Dreamiest Pantries You've Ever Seen

Yes, I love the jars. I love the baskets. But what I especially love is the spice rack and the drawer. Luke built us a spice rack that’s great for the jars we have, but this “stadium seating” feel is perfect for the taller jars with the labels on the side. (I painted our jar lids black and wrote the spice on the lid.) The drawer is such a good use of the space for those bigger jars that need to sit two or three rows deep.

7 of the Dreamiest Pantries You've Ever Seen

Once again, let’s swoon over the Smeg fridge. But moving on. This is so perfect for a smaller kitchen. In fact, if we didn’t have our pantry now, I would have probably asked Luke to build me something like this. It looks like our exact jars on the top, but I love the narrow rows of baskets on the side and the closed cabinet for the things that probably don’t look as pretty.

7 of the Dreamiest Pantries You've Ever Seen

Give me all the things! (Especially that pitcher!) I love the smaller baskets for the produce. (Did you know you shouldn’t store onions and potatoes together?) It’s such a great alternative to throwing everything into a big bowl on the counter…which is actually what we currently do. I also love the pretty little things that need to be stored, but really elevate the pantry as a whole and probably makes you want to keep the door open.

Original Pin

I gotta know, what’s the weird house thing (which room, which storage space, which organisation technique?) do you just get insanely giddy about? Or…is that just me?

PIN FOR LATER!

What I Learned from Marie Kondo

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Yes, everybody and their mother is talking about Marie Kondo and her new Netflix series. I actually bought her second book back in August though, so I feel like I can say I’m not totally on the bandwagon. (Though I didn’t start it until this year when everyone was raving about her show.) Regardless, there’s a lot to learn from her and I am here for it. I feel like I’m on a decluttering, simplifying, organising hot streak and seriously have to stop myself from starting a new project when I get a second wind just before going to bed. (Why does that always happen?!)

I’m slowly but surely making my way through the house, trying to embrace her method of going by groups of items rather than room-by-room, but the goal remains the same: declutter, simplify, and organise every inch of our house, leaving behind only the things that spark joy.

IT’S MORE THAN JUST ORGANISATION

A friend shared this article from HuffPost on Facebook a few weeks ago that I found very interesting. From reading her book, I knew there was more than meets the eye with her technique. Her methods are deeply rooted in Japanese culture and the Shinto religion and it’s important to understand that before diving in. There’s a reason why she wants you to wake up your books by tapping on them or why she wants you to thank the things you don’t want to keep or why she greets the house before she even begins. Those things probably feel so foreign in western culture, but I’m so intrigued by this approach. It seems to foster a deeper connection to and gratitude for the things you do have, which is a far cry from the gross American materialisation that runs so rampant throughout the country and straight through my own life. I would rather have fewer things that I truly love—that spark joy—than a house cluttered with the latest trends and things I’ll never use or wear again.

THERE’S SO MUCH ROOM FOR ACTIVITIES

It probably goes without saying that if you’re going through your clothes and pulling things to donate or get rid of, you’re going to end up with more space. However, when you reorganise things in ways that make more sense or are more convenient for you and when you implement the Konmari folding method, there is just so much more space. Before I refolded my clothes using her techniques, I was cramming piles of tank tops into my under bed storage and shoving more and more socks into my sock drawer. It was a disaster. Clothes were getting caught in the back of the drawers and it seemed like there was no space for anything else. When I refolded my socks, there was space in the back of the drawer. When I refolded my shirts, I was able to put all of them into one drawer instead of spread out between two drawers. When I refolded my pants, I made use of the little bit of empty space that was unusable before. I ended up pulling a few things hanging in my wardrobe to donate and now it feels like I can see everything hanging in there. There’s room to push the clothes apart and slide the hangers on the rack instead of nothing being able to budge. It just feels great! The trick, however, is not seeing the empty space and feeling a need to fill it.

SOME THINGS SPARK JOY BECAUSE THEY SERVE A PURPOSE

In her book, she talks about getting rid of a screw driver because it didn’t spark joy for her. She was able to make do without one, but she realised after the fact that the screw driver did bring her joy because it served its purpose faithfully. This was so helpful to keep in mind when going through every category in our house. We all have clothes that aren’t for everyday wear, but useful to have when we have a special event that requires dressing up or wearing something specific. Other things around the house may serve a very specific purpose in your life or in your home and that might be enough to spark joy for you, even if you don’t feel warm and fuzzy about a screw driver.

SLOW AND STEADY WINS THE RACE

I was shocked by the number of days the families on the show took to complete everything in each episode. Sometime it was over a month! But then it occurred to me that I too was nearing a month and a half of organising (just not doing it so intensely as these families). It’s been helpful to take my time and really be in the right mindset to actually tidy up effectively.

But on that same note, it’s been a serious struggle for me to not just buy all the things. Not stuff to fill the space in our house where the things we’ve tossed and donated once were, but actually storage stuff. I’m dying to get new drawers for our bedroom. I would actually love to get drawers for either side of the bed to double as a bedside table, but that’s a story for another day. Having more drawers would definitely condense how our clothes are organised and also allow for more room. Right now, Luke’s trousers are too tall when folded in the Konmari Method for our drawers. My jumpers also won’t fit in our drawers, but fit nicely in the under bed storage we have. Anyway, I did buy a few storage baskets for the kitchen (to organise cleaning supplies, dish towels, glass bottles and jars, and vases), some vacuum storage bags, structured storage bags (for bedding and bags), and under bed storage (for out of season clothing). But other than that, I’m trying to make do with what we have. I know we’ll upgrade our drawers eventually after we move so it’s fine for now. And in the meantime, who cares if we’re using cardboard boxes to organise the drawers in our kitchen rather than getting cute storage boxes or bins?

Have you been watching Tidying Up or reading her book? Did you get hit with a bug to declutter and organise your whole house in the new year? (It’s okay if you didn’t!)

I just want to leave you with this tweet. Buzzfeed did like four articles featuring the best of Marie Kondo tweets, but this one is far and away the best.

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6 Ways We're Going Green at Home

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This year, Luke and I are tying to commit to being a little bit greener than we were last year. We have a ton of ideas and a list of products we want to purchase to help in that, but we’re trying to take it slow and staying within our budget. Still, you have to start somewhere, so here are six things on the top of our list, some of which we’ve already started, some of which we’re planning to start this month.

BUYING & STORING FOOD WITH LESS PLASTIC

In November, our grocery store moved to a new, bigger location and I think it’s so fantastic that I actually look forward to going to the grocery store every weekend. (It kind of reminds me of a Super Target, except it’s at least 60% groceries. Maybe 70%.) With their new location came some other awesome changes, including Smart Shop and more loose vegetables. With Smart Shop, we can use our loyalty card to check out a handheld scanner before we start shopping. We’re able to scan and bag all of our groceries as we go through the store and then quickly check out at a kiosk. Since we have reusable bags (all stores charge 5p for bags in the UK), we skip the plastic bags in the produce section since they immediately become trash at home. Maybe it’s the idea of loose produce rolling around in your shopping cart that makes people bag their produce in extra bags, but it’s nice to have the option to skip that step. Unfortunately, they still package a lot of the produce (like apples in plastic bags or cucumbers in shrink wrap), but it’s getting better!

At home, we’ve made a concerted effort to move away from using one-use plastic baggies. We’ve built up quite a collection of quality reusable storage containers to store left overs, including things like 1/2 of an onion or other produce we used to just toss in a plastic baggie. We try to only use plastic bags when we’re freezing things like pasta sauce or dumpling filling that we want to freeze flat in order to maximise freezer space. Or when the sneak popcorn into the cinema. But even then, we’ve started reusing those bags since it’s just popcorn and we go often enough.

Reusable bags are getting increasingly popular and available at most grocery stores and even some shops. If it’s not an option for you to bag as you shop, invest in some cotton produce bags, like this set of 7.

STORING FOOD MORE EFFICIENTLY

I’ve never for one minute given any thought into how to best store different foods until I was responsible for my own grocery shopping and cooking. Since we’re trying to cut down on all waste, but especially food waste, that means doing a lot of research into the best methods to store different types of foods.

Did you know that mushrooms should be kept in the fridge in a brown paper bag? Our store now has “mushroom bags” next to the mushrooms in the store, and since we’ve started using it, our mushrooms have lasted d a y s longer than keeping them in the packaging they come in or transferring them to our own plastic storage container. It traps too much moisture in with the mushrooms and makes them go back a lot more quickly.

We’re also looking at getting a fresh herb keeper to extend the life of our herbs. Our grocery store only has one size available for most of the herbs and we often don’t use it all in one recipe and won’t use it again before it goes bad. Extending the life gives us more time to plan to use the rest in another recipe, which admittedly is another valid options. Along that same line, we want to try our hand at another herb garden this year. We didn’t have much luck last year when we tried to grow rosemary, basil, and coriander (cilantro). The basil did the best and we used it often, which was great. But this last summer was incredibly hot and we forgot to get someone to water our plants while we were away for nearly 2 weeks so our coriander got absolutely fried. It was yellow and dry when we got home and didn’t stand a chance at coming back.

MAKING OUR OWN NATURAL HOUSEHOLD CLEANER & ROOM SPRAY

This year, I bought some amber glass spray bottles and jars from Amazon to make our own household cleaners. I’ve been wanting to do this for some time, but I wanted to use what we had already purchased first. My reasons for doing this were two-fold: It reduces plastic waste by reusing the same bottles. (Not to mention they’re more aesthetically pleasing, something that we all look for in our cleaning supplies, right?) And it reduces the chemicals introduced to our house. It’s no secret we’ve been itching to get a kitten and a puppy and eventually we’ll have kids. All of those little creatures are going around putting their mouths on everything and we want them to be safe. We don’t want them touching or licking surfaces that I’ve just sprayed down with harmful chemicals. Come to think of it, the cat definitely wouldn’t do that because cats have more dignity than that.

I looked into a couple of different methods and found a fairly similar theme. I knew I wanted to stick with just a vinegar and water cleaner, but infusing the vinegars was key. Hence the jars. Here’s what I did:

  • Put 1/2 cup dry ingredients into a 16-ounce (490ml) preserving jar. I did the following mixtures:

    • orange lemon thyme (peel from 1 lemon, peel from 1/2 orange, springs of thyme)

    • lavender sage (1/4 cup dried lavender buds, leaves of sage)

    • orange cinnamon clove (peel from 1 1/2 orange, 2 Tbsp whole cloves, 2 cinnamon sticks—although I used 1 Tbsp ground cinnamon because we couldn’t find any sticks)

    • lavender (1/2 cup dried lavender buds)

  • Fill with distilled white vinegar. In the States, distilled white vinegar should be readily available, but there’s no such thing in the UK. After some research, I discovered that the closest would be distilled white pickling vinegar. The key is the 5-7% acidity and the brand I found had 6% acidity.

  • Sit in a sunny spot (window sill is best) for 7-14 days. I opted for the full two weeks to allow for a deeper infusion.

  • Mix in a spray bottle at a 1:4 ratio with distilled water. Of course it depends on how big your bottle is, but the ratio is important. For every 1 part infused vinegar, add 4 parts distilled water. If you don’t have a purifier or filter for water, simply boil water and let it cool to room temperature before mixing.

  • Optional: Add a few drops of essential oil to enhance the scent. I use Young Living Essential Oils (though I recently bought a large bottle of lavender oil from Cotswold Lavender). They have cinnamon bark, clove, lavender, lemon, orange, sage, and thyme oils available.

Our vinegars will be ready to use this Sunday and I can’t wait! From everything I’ve read, these should easily replace your all-purpose and glass cleaners (and you’ll never want to go back!). However, do not use a vinegar-based cleaning solution on marble. It will erode the stone. Since we don’t have marble counter tops, I didn’t do any research into a natural alternative.

We also decided to make our own fabric and room spray, inspired by my Instagram friend Megan’s recent post. Add 30-40 drops each of two oils (she uses orange and bergamot) to distilled water. Again, use the amber glass spray bottles, which protect the contents from damaging UV rays. (If you’re storing them in a dark place, like in the cabinet under the sink, it should be fine in a clear glass bottle.

INVESTING IN MULTI-USE ITEMS

A few months ago, we bought a four-pack of microfiber cloths to use in our kitchen in place of paper towels. I was thinking about it this week and realised we’ve cut way down on the volume of paper towels we have used over the last few months. I wish I had exact numbers, but I didn’t think to keep track of it. Still, using the same cloth for a couple of days is a big difference than using a handful of paper towels to wipe down the counters after every meal.

Over the holidays, we bought some metal straws and a straw brush to start using more. I’m trying to remember to ask to not get a plastic straw when we’re out and instead use ours, but it’s a new habit that I need to build to. I recommend this set of 8 straws because it includes 4 straight and 4 bent, plus 2 straw brushes and a bag. We only have 4 bent straws and had to buy a brush separately and I do wish we had straight straws because they would be easier to travel with.

Luke got me a stainless steel water bottle in my stocking to replace a 5 year old Nalgene that definitely needed to be replaced a lot earlier. I really didn’t want to get another plastic bottle, but this does have a plastic lid.

I also currently have Keepcups and stainless steel lunchboxes in my Amazon cart waiting for purchase. However, it doesn’t make sense to replace a plastic item that you can continue to use and would have no other purpose for. So we’re going to wait to buy both items. We both have good non-plastic to-go cups and our plastic containers are holding up well to store left overs and pack lunches for now. We just won’t replace them with more plastic.

SWITCHING TO BIODEGRADABLE PRODUCTS & AWAY FROM PAPER PRODUCTS

We’re trying to cut down on our waste in a lot of ways and one of the easiest is to switch to biodegradable products. Instead of plastic toothbrushes, buy bamboo toothbrushes. Instead of plastic q-tips, buy bamboo cotton buds. Instead of sponges, buy bamboo brushes. Switching from plastic to bamboo is possible for a lot of household options. And while it might be slightly more expensive, it’s worth investing in our environment.

We’re also trying to use fewer paper products. I mentioned above we’ve made the switch from paper towels to microfiber cloths, which has made a noticeable difference already. I also made a new grocery store template to use after going through a whole note pad just for grocery lists. I laminated it at work and use dry erase markers on it. I punched a hole in the corner and added a ring to it so I could hang it up on a hook in the kitchen. If you want to use it, you can download a copy:

COMPOSTING

To be honest, I’ve been kicking myself for months for not doing this sooner. We throw away a lot of food scraps that could become compost. When you throw food away, it goes to a landfill where it rots and produces methane gas. The nutrients of the food are never able to return to the earth. The amount of wasted food is absolutely staggering and the percentage that is actually composted is a mere blimp on the radar. We certainly want to take responsibility for our food waste and do our part to help decrease the damage a banana peel tied in a plastic bag is doing to our earth.

We’re definitely not experts at any of this stuff, but we’re committed to making these changes in our household this year. My hope is that by this time next year, we’ve decreased the amount of plastic we use drastically, we’ve decreased our food waste, and made other substantial changes in our lifestyle to help our environment. It’s absolutely a learning process and we need to do more research on all of these things. But we’re taking the first steps and pledging to be better and that’s what matters today.

This post contains affiliate links, so I may make a commission off any purchase you make through the link. Thank you for supporting my blog!