Hannah Drake

Goals

2019 Summer Bucket List

Self CareHannah DrakeComment

I’m oddly excited about summer this year. I prefer spring and autumn to summer, which is maybe why I moved to England where the summers are much more mild than Colorado. But this year I’m looking forward to it!

The last two years, I’ve done both an Autumn Bucket List and a Christmas Bucket List. This year, for the heck of it, I decided to do a Summer Bucket List for the first time. I’ll admit I mostly do these lists for myself. I like to set goals for myself and making a public declaration helps me keep them. (It doesn’t always work, but often enough.) It probably seems silly for someone nearing 30 to list ten things they want to do each season, but I really enjoy envisioning what I want my season to look like, whether that be summer, autumn, or Christmastime.

HOST A GARDEN PARTY

My friend Taylor and I have been dreaming about hosting a garden party for over a year now. We were hoping to do it in 2018, but our schedules didn’t allow for it to happen last year. Right now, we’re in the throes of garden party planning and I truly cannot wait to see it all come together next month! We’re envisioning a quintessential English garden party—or as close as two Americans can get—complete with floral dresses, pastel hats, and all the makings of a proper English tea. Plus prosecco, of course.

VISIT ENGLISH HERITAGE SITES

Earlier this week, we joined the English Heritage with a 15-month membership. We got a booklet of all the sites we have access to and I’m very excited to explore so many of these places across England. We don’t have any plans to leave the country this summer, so I’m hoping this will motivate us to do plenty of travel around England to dive into the rich history surrounding us. The #1 English Heritage site I want to visit this year is Stonehenge!

TAKE A ROAD TRIP

What better to see all those English Heritage sites than a road trip?! With a map of all the locations at the front of the booklet, it will make it easy to plan a trip around the sites or to add sites to an already planned trip. Of course there’s nothing like an American road trip, but I haven’t really done something similar here. We’ve driven a number of places in the last two years, including Wales and Scotland, but it wasn’t quite the same. We didn’t stop overnight anywhere or even make a special playlist just for the trip.

GO WALKING

I guess this is the English version of hiking? I’m not really sure. All I know is that I suck at hiking up mountains, so I’m hoping I’ll fair better in the rolling hills of England. I’ve spend a lot of time thinking about what I want my ideal life to look like and one of the things I frequently see is us walking through the English countryside in our waxed jackets and walking shoes, umbrellas in hand as needed. Though I won’t say no to a nice sunny day!

MAKE AN AMERICAN FLAG CAKE

I usually make an American flag cake every year for the Fourth of July and have even done so the last two years while living in England. It never fails to impress people, which I especially enjoy doing with my baking. We don’t currently have plans for any sort of Fourth of July celebration, but that doesn’t mean I can’t make the cake regardless! This year, I’m considering using a red velvet cake for the red layers instead of dyed white cake. I’m curious how it would turn out!

HOST A BBQ

Last year we hosted a First of July BBQ (hence the sign above), but it could possibly be a crazy time at our house by July, so we haven’t made any decisions yet. Still, it’s always nice to have some friends over for grilled meat in that famous British sunshine! I find the differences between American and British BBQ so be very strange indeed, though. Unless my family is strange for Americans, they seem quite different. In the States, you might have the option between burgers or brats/hot dogs and the guests might contribute some sides or desserts to the BBQ. In the UK, a lot of the BBQs I’ve been to, especially those not put on by an American, are usually BYO meat and have very few side options. I mean, where are the half dozen options to eat potatoes, Brits?! C’mon!

SPEND SATURDAY MORNINGS AT THE FARMER’S MARKET

I had hoped to start this in May, but the month proved to be a bit too hectic for us to manage. So we’re hoping to start in June (tomorrow, in fact!). It’s a really great way to support local agriculture and sustainability. I’m baffled at how often fruits and vegetables come packaged in plastic at our grocery store, so even though we have reusable produce bags, we don’t get to use them as often as we’d like. We’ve also been eating increasingly more plant-based meals, so a farmer’s market would be a great place to help with that. I’m terrible about shopping and eating in season, so it’ll be great to be in the market looking at what’s currently available and talking to the people who grew it all. I even got a new bag for all our shopping!

HAVE A PICNIC

I’m a huge fan of picnics! There’s no doubt about that. In fact, Luke and I did picnic-themed engagement photos. (See!) I think we’ve only had one each of the last two summers, so why ruin the streak now? We have a gorgeous picnic basket (albeit a heavy and inconvenient one) and we have to put it to good use! I kind of wish we had one of the lighter, easier to carry hampers that are available in most stores in the summer, so maybe I’ll look into selling ours and upgrading.

MAKE S’MORES IN THE BACK GARDEN

You can’t find graham crackers around these parts, but we make do with digestives. Luke built a fire pit one night last summer, which allowed us to toast mallows whenever we wanted! (BTW, let’s just all agree that Reese’s are best with peanut butter.) Now we even have beautiful adirondack chairs that Luke built last summer to sit in while we roast them!

ADOPT A PUPPY & A KITTEN

Okay, this is a big one. And maybe this summer is a bit ambitious, but this is one of the only things I even want this whole year! We’ve been itching to add a puppy and a kitten to the Drake household for months now. Well, perhaps since I moved two years ago. It’s closer than ever now and it may actually be time to start looking! We’re really set on getting them at the same time or at least around the same time so we can hopefully foster a good relationship between them and neither is too territorial or unsure of the other. Obviously we already have the names picked out, we just have to find the right ones! I’m hoping that at the very least, we get them both in the autumn. But of course hopefully sooner.

What's on your list for this summer?

Engagement Photos by Brianne Haagenson Photography.

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6 Ways We're Going Green at Home

At HomeHannah DrakeComment

This year, Luke and I are tying to commit to being a little bit greener than we were last year. We have a ton of ideas and a list of products we want to purchase to help in that, but we’re trying to take it slow and staying within our budget. Still, you have to start somewhere, so here are six things on the top of our list, some of which we’ve already started, some of which we’re planning to start this month.

BUYING & STORING FOOD WITH LESS PLASTIC

In November, our grocery store moved to a new, bigger location and I think it’s so fantastic that I actually look forward to going to the grocery store every weekend. (It kind of reminds me of a Super Target, except it’s at least 60% groceries. Maybe 70%.) With their new location came some other awesome changes, including Smart Shop and more loose vegetables. With Smart Shop, we can use our loyalty card to check out a handheld scanner before we start shopping. We’re able to scan and bag all of our groceries as we go through the store and then quickly check out at a kiosk. Since we have reusable bags (all stores charge 5p for bags in the UK), we skip the plastic bags in the produce section since they immediately become trash at home. Maybe it’s the idea of loose produce rolling around in your shopping cart that makes people bag their produce in extra bags, but it’s nice to have the option to skip that step. Unfortunately, they still package a lot of the produce (like apples in plastic bags or cucumbers in shrink wrap), but it’s getting better!

At home, we’ve made a concerted effort to move away from using one-use plastic baggies. We’ve built up quite a collection of quality reusable storage containers to store left overs, including things like 1/2 of an onion or other produce we used to just toss in a plastic baggie. We try to only use plastic bags when we’re freezing things like pasta sauce or dumpling filling that we want to freeze flat in order to maximise freezer space. Or when the sneak popcorn into the cinema. But even then, we’ve started reusing those bags since it’s just popcorn and we go often enough.

Reusable bags are getting increasingly popular and available at most grocery stores and even some shops. If it’s not an option for you to bag as you shop, invest in some cotton produce bags, like this set of 7.

STORING FOOD MORE EFFICIENTLY

I’ve never for one minute given any thought into how to best store different foods until I was responsible for my own grocery shopping and cooking. Since we’re trying to cut down on all waste, but especially food waste, that means doing a lot of research into the best methods to store different types of foods.

Did you know that mushrooms should be kept in the fridge in a brown paper bag? Our store now has “mushroom bags” next to the mushrooms in the store, and since we’ve started using it, our mushrooms have lasted d a y s longer than keeping them in the packaging they come in or transferring them to our own plastic storage container. It traps too much moisture in with the mushrooms and makes them go back a lot more quickly.

We’re also looking at getting a fresh herb keeper to extend the life of our herbs. Our grocery store only has one size available for most of the herbs and we often don’t use it all in one recipe and won’t use it again before it goes bad. Extending the life gives us more time to plan to use the rest in another recipe, which admittedly is another valid options. Along that same line, we want to try our hand at another herb garden this year. We didn’t have much luck last year when we tried to grow rosemary, basil, and coriander (cilantro). The basil did the best and we used it often, which was great. But this last summer was incredibly hot and we forgot to get someone to water our plants while we were away for nearly 2 weeks so our coriander got absolutely fried. It was yellow and dry when we got home and didn’t stand a chance at coming back.

MAKING OUR OWN NATURAL HOUSEHOLD CLEANER & ROOM SPRAY

This year, I bought some amber glass spray bottles and jars from Amazon to make our own household cleaners. I’ve been wanting to do this for some time, but I wanted to use what we had already purchased first. My reasons for doing this were two-fold: It reduces plastic waste by reusing the same bottles. (Not to mention they’re more aesthetically pleasing, something that we all look for in our cleaning supplies, right?) And it reduces the chemicals introduced to our house. It’s no secret we’ve been itching to get a kitten and a puppy and eventually we’ll have kids. All of those little creatures are going around putting their mouths on everything and we want them to be safe. We don’t want them touching or licking surfaces that I’ve just sprayed down with harmful chemicals. Come to think of it, the cat definitely wouldn’t do that because cats have more dignity than that.

I looked into a couple of different methods and found a fairly similar theme. I knew I wanted to stick with just a vinegar and water cleaner, but infusing the vinegars was key. Hence the jars. Here’s what I did:

  • Put 1/2 cup dry ingredients into a 16-ounce (490ml) preserving jar. I did the following mixtures:

    • orange lemon thyme (peel from 1 lemon, peel from 1/2 orange, springs of thyme)

    • lavender sage (1/4 cup dried lavender buds, leaves of sage)

    • orange cinnamon clove (peel from 1 1/2 orange, 2 Tbsp whole cloves, 2 cinnamon sticks—although I used 1 Tbsp ground cinnamon because we couldn’t find any sticks)

    • lavender (1/2 cup dried lavender buds)

  • Fill with distilled white vinegar. In the States, distilled white vinegar should be readily available, but there’s no such thing in the UK. After some research, I discovered that the closest would be distilled white pickling vinegar. The key is the 5-7% acidity and the brand I found had 6% acidity.

  • Sit in a sunny spot (window sill is best) for 7-14 days. I opted for the full two weeks to allow for a deeper infusion.

  • Mix in a spray bottle at a 1:4 ratio with distilled water. Of course it depends on how big your bottle is, but the ratio is important. For every 1 part infused vinegar, add 4 parts distilled water. If you don’t have a purifier or filter for water, simply boil water and let it cool to room temperature before mixing.

  • Optional: Add a few drops of essential oil to enhance the scent. I use Young Living Essential Oils (though I recently bought a large bottle of lavender oil from Cotswold Lavender). They have cinnamon bark, clove, lavender, lemon, orange, sage, and thyme oils available.

Our vinegars will be ready to use this Sunday and I can’t wait! From everything I’ve read, these should easily replace your all-purpose and glass cleaners (and you’ll never want to go back!). However, do not use a vinegar-based cleaning solution on marble. It will erode the stone. Since we don’t have marble counter tops, I didn’t do any research into a natural alternative.

We also decided to make our own fabric and room spray, inspired by my Instagram friend Megan’s recent post. Add 30-40 drops each of two oils (she uses orange and bergamot) to distilled water. Again, use the amber glass spray bottles, which protect the contents from damaging UV rays. (If you’re storing them in a dark place, like in the cabinet under the sink, it should be fine in a clear glass bottle.

INVESTING IN MULTI-USE ITEMS

A few months ago, we bought a four-pack of microfiber cloths to use in our kitchen in place of paper towels. I was thinking about it this week and realised we’ve cut way down on the volume of paper towels we have used over the last few months. I wish I had exact numbers, but I didn’t think to keep track of it. Still, using the same cloth for a couple of days is a big difference than using a handful of paper towels to wipe down the counters after every meal.

Over the holidays, we bought some metal straws and a straw brush to start using more. I’m trying to remember to ask to not get a plastic straw when we’re out and instead use ours, but it’s a new habit that I need to build to. I recommend this set of 8 straws because it includes 4 straight and 4 bent, plus 2 straw brushes and a bag. We only have 4 bent straws and had to buy a brush separately and I do wish we had straight straws because they would be easier to travel with.

Luke got me a stainless steel water bottle in my stocking to replace a 5 year old Nalgene that definitely needed to be replaced a lot earlier. I really didn’t want to get another plastic bottle, but this does have a plastic lid.

I also currently have Keepcups and stainless steel lunchboxes in my Amazon cart waiting for purchase. However, it doesn’t make sense to replace a plastic item that you can continue to use and would have no other purpose for. So we’re going to wait to buy both items. We both have good non-plastic to-go cups and our plastic containers are holding up well to store left overs and pack lunches for now. We just won’t replace them with more plastic.

SWITCHING TO BIODEGRADABLE PRODUCTS & AWAY FROM PAPER PRODUCTS

We’re trying to cut down on our waste in a lot of ways and one of the easiest is to switch to biodegradable products. Instead of plastic toothbrushes, buy bamboo toothbrushes. Instead of plastic q-tips, buy bamboo cotton buds. Instead of sponges, buy bamboo brushes. Switching from plastic to bamboo is possible for a lot of household options. And while it might be slightly more expensive, it’s worth investing in our environment.

We’re also trying to use fewer paper products. I mentioned above we’ve made the switch from paper towels to microfiber cloths, which has made a noticeable difference already. I also made a new grocery store template to use after going through a whole note pad just for grocery lists. I laminated it at work and use dry erase markers on it. I punched a hole in the corner and added a ring to it so I could hang it up on a hook in the kitchen. If you want to use it, you can download a copy:

COMPOSTING

To be honest, I’ve been kicking myself for months for not doing this sooner. We throw away a lot of food scraps that could become compost. When you throw food away, it goes to a landfill where it rots and produces methane gas. The nutrients of the food are never able to return to the earth. The amount of wasted food is absolutely staggering and the percentage that is actually composted is a mere blimp on the radar. We certainly want to take responsibility for our food waste and do our part to help decrease the damage a banana peel tied in a plastic bag is doing to our earth.

We’re definitely not experts at any of this stuff, but we’re committed to making these changes in our household this year. My hope is that by this time next year, we’ve decreased the amount of plastic we use drastically, we’ve decreased our food waste, and made other substantial changes in our lifestyle to help our environment. It’s absolutely a learning process and we need to do more research on all of these things. But we’re taking the first steps and pledging to be better and that’s what matters today.

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Christmas 2018 Highlights

LifeHannah DrakeComment

I’m baaaaaack! I intended to take some time off from the blog over the holiday season, but it was a bit longer than I intended due to some technical issues while we were in the States. I’ve been having problems with my laptop battery and charger since we were in Italy in September (which is also why I have yet to post about our trip) and my charger just completely died when we got to Colorado. I attempted to borrow one, but my laptop is older than my sister’s and of course Apple has changed the plug since I got my computer. Then it took a while for the right one to come in. By then, I was supposed to be on my self-proclaimed break and honestly I didn’t even open my blog until a couple of weeks ago, but I just didn’t have the stamina to keep it up after a couple of posts. Anyway, I’m hoping to be back on a roll.

So now that I’m back, let’s start with a recap the Christmas season, including how I did on my 2018 Christmas Bucket List:

SEE THE DECORATIONS IN LONDON

It seems like going down to London to see the decor has become a first weekend in December kind of tradition. This year, Luke and I took the coach down to London and had a serious plan. We ended up seeing a lot more than we did last year and London did not disappoint. (Does it ever?) I think we ended up doing over 20k steps by the afternoon when we took a break to watch a football match at a pub. We even managed to squeeze in a trip to Chipotle between stops!

Christmas Bucket List - Visit the Christmas Market, Blenheim Palace

VISIT THE CHRISTMAS MARKET

While we didn’t spend much time at the local Christmas market in Birmingham, we did visit the Christmas market outside of Blenheim Palace and in Nottingham. Because we only had about two weeks in Birmingham during December, we just didn’t have time to go to ours other than when we went for drinks after Luke’s birthday dinner with some friends. It was kind of a bummer after splitting making foot long sausages last year, but we did get our fix at Blenheim. Both markets we did visit were a lot better than Birmingham’s market anyway. In Birmingham, the stalls all seem to repeat rather than being unique and local vendors. And at Blenheim Palace, many of the vendors were food and alcohol with plenty of samples!

GO TO THE NUTCRACKER

We continued our annual tradition in Colorado this year, dressing to the nines and going downtown for the ballet. Because my brother flew in to Denver that evening, it worked out for my mom to be our chauffeur since we didn’t want to spend money on a hotel downtown. This year, we went to Torchy’s Tacos for a quick dinner beforehand—and we were definitely the best dressed people in the restaurant. We also sat in a box for the first time, which was an interesting vantage point. It was weird being able to see everyone in the audience and we had to lean to see the side of the stage we were on. After the show, we went to Corridor 44, a champagne bar in Larimer Square in Denver. We split oysters, truffle fries, and a bottle of champagne, just like we did in 2016. It was an absolute blast!

This year, like in 2016, I rented a gown from Rent the Runway. If you haven’t ever used the site, I highly recommend it for any occasion. I rented a gown for The Nutcracker in 2016 and 2018, as well as renting two dresses for my brother’s wedding last summer. Click here to get $30 off your first order!

MAKE CREAM CHEESE BREADS (WITH MY MOM)

Well, this didn’t exactly go as planned. I did help my mom make the dough on Christmas Eve, but I didn’t help on Christmas morning when she was assembling them, which was the part I really wanted to help with! She did teach me a trick for the filling though. And I got my vengeance on my sister when I noticed the recipe is titled braids, not breads. (That was a whole thing last year.) My mom was also kind enough to make another batch so we could take home two loaves for our own Christmas. Sadly, half of one got burnt to a crisp in the oven while I was making hot chocolate, but thank goodness there was another!

(I didn’t get a photo of them this year, so I’m using a photo from last year. Maybe next Christmas I’ll actually share the recipe!)

GO CROSS-COUNTRY SKIING & ICE SKATING

We went cross-country skiing with my family on Christmas Eve Eve at our usual spot. I always look forward to going to Devil’s Thumb Ranch during the Colorado winter and it was a lot of fun to incorporate it into our family Christmas. Unfortunately, the group got split up for most of the morning since my siblings wanted to go down (well, first up) a steep hill that I don’t enjoy. My sister-in-law and I spent the morning with my dad and my stepmom, which was really lovely. But I had this nagging feeling that something bad had happened to Luke the whole time we were out. We never ended up finding them on the trail, so we eventually just went in for lunch. When my sister came in a little while later, she said someone fell and got hurt, but I didn’t catch the name she said. I asked who and sure enough, it was Luke. He went to A&E (the ER) when we got back to England and it turns out he likely has a hairline fracture in his hip. Because it had already been about a week, he’s just been prescribed an anti-inflammatory and encouraged to rest it.

We went ice skating with my sisters and brother-in-law on Boxing Day. Despite Luke’s injury (and not yet knowing what it was), he did a few laps with us on the ice. It was pretty fun, even though the rink was packed, but it was a bummer to not be able to ice skate in the mountains. I was picturing a pond at DTR with ice skating, but it turns out their rink was a tiny thing near the start of the cross-country trails and it seriously looked like we wouldn’t all fit. We tried to skate at the nearby Fraser Winter Sports Complex on both the 23rd and the 24th, but the open skate times didn’t quite fit our timeline. Still, we got to go and it was fun!

MAKE HOLIDAY TREATS FOR THE NEIGHBOURS

I had off the week before we went to Colorado because I still had some holiday I needed to use before the end of the year. I had promised my co-workers that I would send Luke in with some holiday treats by Wednesday, so I spent most of Tuesday baking. I made molasses cookies, cardamom sugar cookies, chai sugar cookies with white chocolate buttercream, gingerbread cookies, caramel stuff chocolate pecan cookies, cinnamon roll cookies, and iced sugar cookies. It was a little different than what I had intended earlier this month, but they all turned out delicious and I’m glad I tried new recipes. My favourite were the caramel stuffed chocolate pecan cookies, a family recipe my friend Rachel sent me. They are amazing!

While it was kind of stressful to cram all that baking into one day, I did have a lot of fun and watched a ton of Hallmark Christmas movies. Luke delivered two trays of cookies to both my office and his, we took some to our neighbours, and had quite a bit left over to take to some friends. In Colorado, my stepmom made the chai sugar cookies and Luke and I went over to help her frost them. She had much better luck with the frosting than I did, but it made a bit more than was needed so Luke went overboard on one cookie and made a 3D Santa. He could barely take a second bite because it was so rich!

When we got back to England and had our own Christmas, I opened Luke’s gift to me, which was a Kitchen Aid Mixer. It definitely would have come in handy that week and he did offer to let me open it early (since I knew what it was, just not what colour), but I’m glad I waited. Too bad we’re on a cleanse diet right now so I can’t make any other fun treats, including croissants!

SET UP A HOT COCOA STATION

This year, I upgraded from a boring green tray to a three-tiered stand with all the bells and whistles. I set up the station when we decorated for Christmas, toward the end of November, and we made good use of it throughout the season. I’ve done this for years, but only ever included some mini mallows and candy canes with two shakers of cinnamon and nutmeg, but this year I added a lot more. I had caramels, chocolate chunks, mini and jumbo mallows, two different types/sizes of candy canes, Bailey’s, Amaretto, peppermint sticks, cinnamon, nutmeg, and cayenne pepper. You could do pretty much anything your heart desired. We also had whipped cream in the fridge and in Colorado, I made a gingerbread simple syrup that we had in hot cocoa (and Kentucky mules) that was delicious!

BUY NEW CHRISTMAS PJs

Instead of opting for our usual pajama bottoms and Christmas socks, we both got something we wanted to add to our nighttime wardrobe. Luke got a pair of slippers in addition to his Christmas socks, and I got a fleece robe that is seriously the coziest, comfiest thing I’ve ever owned in addition to my socks.

MAKE HOMEMADE EGGNOG

This was the only one that I didn’t complete, despite both my mom and my sister offering to teach me while we were in Colorado. We thought we had a ton of free time, but our trip got a lot busier than we had planned. So, I’ll try again next year!

HOST A CRAFT NIGHT

Early in the month, I had a few friends over to do some crafts. I continued our wreath-making trend, making our fourth wreath of the season out of some leftover baubles that didn’t fit onto the tree. It was super simple, but made for a good craft to still talk to my friends and watch John Legend’s Christmas special, A Legendary Christmas. It was a lot of fun!


OTHER HIGHLIGHTS

On the 1st, we drove down to Oxfordshire to visit Blenheim Palace and see all of their decorations both inside the palace and on the grounds. It was so much fun. I wrote a whole blog post about it, here.

To celebrate my younger sister’s 21st birthday (in October), we went to a Christmas pop up bar. It was a long wait, but it was a lot of fun. The cocktail that I had inspired me to make a gingerbread mule later during some other holiday celebrations.

This year, both sides of my family decided not to do gifts and instead focus on making memories and having awesome experiences together. My dad and stepmom booked a cabin near our cross-country skiing spot for the night before Christmas Eve. We all drove up in the morning to go skiing, then headed to the cabin that afternoon to more festivities. We decided to do an ugly sweater party, which my brother turned into a competition, complete with a catwalk fashion show. It was so much fun. We all voted on best sweater and best performance. My brother-in-law Travis handily won best performance, but there was a three way tie for best sweater, which came down to number of votes for best performance as a a tie breaker. Luke ended up winning! Pretty good for buying his sweater at the store the night before we flew to Colorado. My stepmom made her famous chicken pot pie (actually, three for the nine of us!), which is a usual Christmastime activity on another night, complete with some kind of outrageous game, like Cards Against Humanity, What Do You Meme, or—this year—Relative Insanity. She also had a game that Luke called Pass the Parcel. She had wrapped a box three or four times with packaging tape and the goal was to try to unwrap the box and get it open while wearing oven mitts before the person next to you rolled doubles on the dice. It got so crazy, but Sam ended up winning when she got the Amazon gift card out of the box after I had torn it open. Then, I had set up a gingerbread house competition. My stepmom bought two mini gingerbread village kits from Target and I stocked up on some extra candies. We decided that each person would have 15 minutes to decorate their house once it was properly assembled. We had split into two groups since there wasn’t much room around the table at the cabin and Luke and Travis seemed hellbent on using the icing bag from the first kit that was almost empty, so Luke’s house ended up completely collapsing just as he applied the finishing touches. Pretty hysterical for the only engineer in the place! Since there were only 8 houses, my dad and stepmom teamed up, which promised a winner in voting. Everyone got one vote, except Travis who won with two for his upside-down house. It was such a fun time and I’ll definitely remember all that fun longer than I’ll remember what I got for Christmas any other year!

For our family fun on my mom’s side, we had a murder mystery over Christmas dinner. Luke and I helped her set up the game the week before, including assigning characters and figuring out logistics. We had thought about doing it as a separate thing on Boxing Day, but the game seemed to work best over a long meal, so we combined it with the big meal she was already planning for Christmas. It was different than the murder mysteries Luke and I have done in the past, but it was still fun. (And it’ll be easier to play again because there isn’t a set murderer.) My sister Sam ended up being the killer and only two people voted for her. (I thought for sure it was Luke and I wasn’t going to not guess him again when he turned out to be the killer at our 2017 New Year’s Eve party where no one guessed him!) Even my grandma and grandpa who were a bit hesitant said they liked it. However, the real star was the Christmas feast. I just love Christmas dinner so much! My mom always makes a delicious roast dinner and this year I made the White Christmas Sparkle Cake from How Sweet Eats for dessert.

Luke and I celebrated our Christmas the morning of the 30th, after we got back from the States. We didn’t take any of our gifts to the States simply because it didn’t make sense. Also, they were big. I got Luke his whole list of tools he wants for woodworking. Luke got me a Kitchen Aid Mixer! Neither of us were surprised this year—although I didn’t know the colour of the mixer because I gave him about five options—but we both got exactly what we wanted.

I’m going to include New Year’s Eve in this post too because once again, I didn’t take any photos. Luke and I hosted another murder mystery party this year. (Last year we hosted a 1920’s themed murder mystery.) This year, the theme was Murder in Sin City, so we turned our house into a little casino. Luke played the casino owner and I played…the murderer! Only two people guessed it was me; I couldn’t believe it! It was a lot of fun, but I gotta say, if we host another party next year, I hope our house is a bit better for entertaining because it felt small with all our friends in it!


BINGO UPDATE

After having so much fun playing bingo throughout the autumn with all the basic things us gals do for the Insta, I teamed up with my friend Blythe to bring you a holiday themed bingo. You know, with all the basic things us gals do for the Insta! We both shared the boards on our Instagram Stories and loving seeing everyone else play along. It was even more popular than the fall version!